How To Induce Comfort Of The Vending Route Drivers

As the vending business booms, vending operators are recognizing the need for more space for product upsizing, especially the 16 and 20 ounce cold drink bottles. This is a result of heavier loads, both on the driver as well as the vehicles.

This makes it imperative for suspension systems to be stronger. Also, more room should be provided in the body and the bottles have to be arranged in a way that minimizes the bending and lifting needed in the process.

Planet Antares vending operators must pay attention to vehicle capabilities, ease of use and driver comfort features. The conventional step in van still remains the vehicle of choice among most vending operators. On the other hand, the advantage step vans offer ease of loading and has become crucial with the growth in size and number of bottles. Moreover, it allows the driver to reach for the merchandise without stepping out of the vehicle.

Moreover, Planet Antares vending operators are discovering other options for reducing the driver’s work load and simultaneously achieving greater cost efficiencies. Greater driver comfort can be attained through bigger chassis and a higher capital outlay. Over the long term, this will also provide benefits like better maneuverability and higher cost efficiency.

Apart from these factors, you will also need to consider the individual requirements of your vending business while deciding upon the trucks and the requirements for enhancing driver comfort. For example, vending operators with dedicated food trucks are more likely to want built in temperature controls.

On the whole, the increasing truck loads have forced Planet Antares vending operators to pay attention to driver comfort, be it outside or inside the vehicle. The primary factor of concern is the ease of loading the vehicle while buying a new route vehicle.

As a recommendation, you should buy a dedicated beverage truck so that only beverages can be transported through it. Separate vehicles can be purchased for transport of snacks. This will make loading of trucks much easier leading to higher motivation among drivers and focus of attention on the tasks at hand.

Many vending operators make a mistake while buying a truck or vending route. It is underestimating the weight of the vehicle. As a Planet Antares vending operator, you need to assess the real weight of a typical truck before deciding what size chassis to buy. The capacity of drinks to be carried on the trucks must also be considered while making this decision.